Black Peppered Crabs

4 pieces medium crabs, clean and washed

1 teaspoon chopped garlic

1 teaspoon chopped ginger

½ medium onions

1 teaspoon Chinese wine

1 teaspoon oyster sauce

¼ teaspoon sesame seeds oil

salt, to taste

1 teaspoon crushed black pepper

About the image above: black peppered crab

For the seasoning

½ teaspoon chopped garlic

½ teaspoon chopped ginger

1 teaspoon Chinese wine

1 teaspoon oyster sauce

¼ teaspoon sesame seeds oil

2 teaspoons potato flour

For the prawns: season the crab and deep-fry. Sauté the ginger, garlic, and onions and add the crabs, stir-fry with the other ingredients. Season the crab with salt and pepper.

To assemble: arrange the crabs in an oval platter and garnish with fresh herb.

Helpful hints: use only fresh crabs or when you buy them maybe still alive. Clean the crab just a minute before cooking. You can use soft shell crab even better.