Chinese Cabbage, Tofu and Mushrooms, Stir-fried in Soya and Garlic

Simple vegetable dish..! Must try..!

400 grams of Chinese cabbage, cut into triangle

300 grams of tofu, cut into triangle and fried slightly brown

250 grams of shitake mushrooms, sliced

1½ tablespoons of chopped garlic

2 tablespoon of light soya

1 tablespoon of mushroom soya

3 tablespoons of water or vegetable stock

Salt and pepper to taste

1 teaspoon of garlic oil

About the image above: Chinese cabbage, tofu and mushrooms

stir-fried in soya and garlic

To prepare the vegetables: Heat a wok and sauté the chopped garlic, add in the Chinese cabbage, mushrooms and then tofu. Add a bit of water or stock and add in the soya. Season the vegetables to taste with salt and pepper. Thicken the vegetables with some corn flour diluted in cold water and finish it with a dash of garlic oil. Serve the vegetables in a platter. 

Makes 2 servings.