Steamed Broccoli with Crabmeat

You cannot resist for this tasty, fresh, green broccoli florets topped with delicious crabmeat sauce..!

400 grams of broccoli florets, steamed

For the sauce

80 grams of clean crabmeat, blanched and slightly flaked

1 teaspoon of chopped garlic

1 teaspoon of chopped ginger

½ cup of chicken stock

½ tablespoon of oyster sauce

½ tablespoon of light soya

½ tablespoon of mushroom soya

1 tablespoon of Chinese wine

1 teaspoon of sesame seeds oil

1 teaspoon of garlic oil

Salt and pepper to taste

Some corn starch diluted in cold water to thicken the sauce

2 tablespoon of oil to sauté

Garnish

1 tablespoon of fried garlic

About the image above: steamed broccoli

topped with crabmeat sauce

To prepare the sauce: heat a wok and sauté the chopped garlic and ginger. Add in the crabmeat and stock. Season the sauce with soya, oyster sauce, and mushroom soya, salt and pepper.  Thicken the sauce with some corn starch diluted in cold water and finish it with some sesame oil and garlic oil.

To prepare the broccoli: after steaming, arrange the broccoli florets in a platter and pour some sauce on it. Serve the broccoli with some fried garlic on top. Makes 2 servings