Buddha's Hand Smoothies

Ingredients

1 cups of milk

2½ cups of yogurt

1 tablespoon of Buddha’s Hand zest

3tablespoon of lemon honey

½ teaspoon of freshly squeeze lemon juice

¼ cup of crushed ice

About the image above: Buddha's hand Smoothies

To prepare the smoothies: combine the ingredients in a blender and pulse it to smooth the Buddha’s Hand zest and make sure it is mixed well. Keep in fridge until you need to serve. The cooler is the better. Pour in glasses when serving. Garnish with some of the Buddha’s Hand zest and serve. Makes 4 servings

Seared Kampachi Fillet with Buddha’s Hand Shallot Butter

 Ingredients

4 fillets of fresh kampachi, about 80 grams each

salt and pepper to taste

½ piece of lemon to season

4 tablespoons of Buddha’s Hand Shallot Butter

1 tablespoon of extra virgin olive oil

Buddha’s Hand Shallot Butter

Make ½ cup

2 fingers of Buddha’s Hand zest

1 tablespoon of chopped shallot

1/3 cup of white wine

½ cup of unsalted butter

salt and pepper to taste

dash of chili flakes

½ tablespoon of freshly squeezed yellow lemon juice

To prepare the sauce: in a small pot combine the chopped shallot and white wine and reduce it to half. Add in the butter and quickly combine with the Buddha’s Hand zest, lemon juice, salt, pepper and chili flakes. Check the seasonings and serve it with the salmon.

To prepare the salmon: season and marinated the fish with salt, pepper, lemon juice and olive oil. Seared the salmon and then place in a try, to cook further in the oven for about 5 minutes at 185 degrees Celsius.  Arrange the kampachi fillet on a plate and serve it with Buddha’s Hand shallot butter. Serve it immediately. Makes 2 servings 

Sliced Black Forest Ham and Asparagus with Buddha’s hand Vinaigrette

 Ingredients

12 pieces of cooked green asparagus

16 slices of black forest ham

3 tablespoons of Buddha’s hand vinaigrette

Some milled black pepper

About the image above: sliced black forest ham, green asparagus
and Buddha's Hand vinaigrette

To prepare the salad: arrange the asparagus and sliced black forest ham nicely on plate.

Drizzle with Buddha’s Hand vinaigrette and sprinkled with some zest and serve immediately.Makes 2 servings

Buddha’s Hand Vinaigrette

The Buddha's Hand citrus is very interesting especially for its magical fragrant flavour which goes well when you apply in preparing vinaigrette for your salad dressing

2/3 cup of extra virgin olive oil

3 tablespoons of grapeseed oil

3 tablespoons of rice vinegar

1 tablespoons of lemon juice

1 finger of Buddha’s Hand zest

Salt and pepper to taste

About the image above: Buddha's Hand vinaigrette

To prepare the vinaigrette: in a blender, combine the ingredients and blend them to combine. Store it in a container for later use. Make 1 cup.