Monday, September 10, 2012

Marinade for Shawarma

3 kilograms yogurt
2 kilograms tahina
2 liters olive oil
½ liter white vinegar
½ kilogram lemon juice
1 kilogram orange juice
1 teaspoon clove powder
1 teaspoon cinnamon powder
4 kilograms onion, chopped
½ kilograms garlic, chopped
2 kilograms tomatoes
salt to taste
black pepper to taste

About the image above: Shawarma paste

In a pot or large container, combine all of the ingredients. Use a large hand blender to turn the ingredients into a very fine paste. Season the marinade with salt and black pepper.

Keep the marinade in a clean container covered in the fridge for 2-3 days. For smaller quantity you can use a blender to prepare the paste.


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