1-cup julienne tricolor capsicums
2/3 cup tempura batter
6 tablespoons tempura sauce or Japanese soya sauce
About the image above: capsicum tempura
Deep the vegetable into the batter and deep-fry to crisp golden color, place them on a kitchen paper towel. Repeat this way until all the ingredients are fried. Serve the capsicum tempura soya sauce. Makes 3 servings.
Helpful hints: Use ready tempura flour and read the instruction written on the package to prepare the batter.
You can buy ready tempura flour in the Asian grocery store.
Place the fried capsicum tempura on kitchen paper to get rid of the excess oil. The best way to consume the tempura is when it just cook and crispy.