Thursday, February 16, 2012

Super Chef Diary: Water Chestnut and Corn Crisp Purses

Super Chef Diary: Water Chestnut and Corn Crisp Purses: 12 pieces wonton sheets to wrap 4-6 tablespoons spicy plum sauce 1 egg yolk About the image above: Water Chestnut and Corn Crisp Purses ...

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