Simple recipe and very tasty. Love this fried rice…!
2½ cups cooked rice
200 grams of prawn, peeled, clean and cut into cubed
3 pieces eggs, scrambled
1 teaspoon chopped garlic
2 tablespoons fried garlic
3 tablespoons sliced spring onions
1 teaspoon of light soya
2 teaspoon garlic oil
1 teaspoon unsalted butter
salt to taste
dash of sesame oil
some oil to fry the prawns
About the image above: prawn fried rice
To prepare the fried rice: in hot wok with oil, fry
the prawn to cook. Clean the wok and put on medium high heat and sauté chopped
garlic, add fried prawn, rice and scrambled eggs. Stir-fry with the seasoning
and butter. Add the spring onions, fried
garlic, sesame oil, garlic oil and butter to finish. Check the seasoning before
serving. Makes 2 servings.
