Ingredients
12 pieces of cooked green asparagus
16 slices of black forest ham
3 tablespoons of Buddha’s hand vinaigrette
Some milled black pepper
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| About the image above: sliced black forest ham, green asparagus and Buddha's Hand vinaigrette |
To prepare the
salad: arrange the asparagus and sliced black forest ham nicely on plate.
Drizzle with
Buddha’s Hand vinaigrette and sprinkled with some zest and serve immediately.
