Thursday, January 21, 2016

Sliced Black Forest Ham and Asparagus with Buddha’s hand Vinaigrette

 Ingredients

12 pieces of cooked green asparagus
16 slices of black forest ham
3 tablespoons of Buddha’s hand vinaigrette
Some milled black pepper

About the image above: sliced black forest ham, green asparagus
and Buddha's Hand vinaigrette

To prepare the salad: arrange the asparagus and sliced black forest ham nicely on plate.

Drizzle with Buddha’s Hand vinaigrette and sprinkled with some zest and serve immediately.Makes 2 servings

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