Pork Fried Rice with Vegetables and Chinese Sausage

This style of fried rice is very common here in Asia. Very tasty and mostly available in Chinese restaurants throughout Asian countries.

1 cup of Chinese sausage, diced

1 cup of pork meat, diced and fried

1 tablespoons of chopped garlic

4 pieces of eggs, lightly beaten and scrambled

¼ cup of diced beans, blanched

¼ cup of carrot, peeled, diced and blanched

¼ cup of spring onions

6 cups of cooked rice

2 tablespoons of Chinese wine

2 tablespoons of oyster sauce

3 tablespoons of light soya sauce

Salt and pepper to taste

1½ tablespoons of fried chopped garlic

oil to fry

1 tablespoon of garlic oil

About the image above: fried rice with pork

Chinese sausages and vegetables

To prepare the fried rice: in a hot wok, fried the pork meat with some oil to cook for half done. And the same wok, also cook the Chinese sausage and keep aside together with the pork meat.  Clean the wok and reheat again. With a little oil, sauté the garlic until translucent and the fried pork meat, fried sausage and the scrambled eggs, deglaze with Chinese wine and then add the steamed rice to the wok.

Stir-fry well the rice and all ingredients are mixed well. Keep stir-frying. Season the rice with oyster sauce, soya sauce, salt, pepper and continue stir-frying until it really well-cooked and gets a ‘wok  smell’ of fried rice. Finish the fried rice by adding fried garlic and garlic oil in it and mix well.

Assembly: serve the fried rice on a platter or rice cups, sprinkled some chopped spring onions and fried garlic. Makes 10 servings.