Pan-fried Noodles with Delicious Seafood and Vegetables

First time I have this request when I worked in Mumbai, India. My client visit my restaurant and asked for pan-fried noodle and i cooked of him.

2 cups cooked egg noodles

¼ cup capsicums, triangle

1/5 cup onion, sliced

1/5 cup spring onions, lengthways

1/5 cup black mushroom, shredded

100 grams of diced prawns

100 grams of diced squids

100 grams of diced scallops

1 egg, scrambled

1 teaspoon chopped garlic

1 teaspoon mushroom sauce

½ teaspoon chopped ginger

½ teaspoon dark soya

½ teaspoon light soya

dash of sesame seed oil

dash of chili oil

2 teaspoon chinese wine

1 teaspoon chili sauce

½ teaspoon tomato sauce

pepper to taste

salt to taste

1/3 teaspoon vinegar

potato flour to  sprinkle the noodle

potato starch diluted in cold water

1/3 cup chicken stock

oil for frying and sautéing

About the image above: pan-fried noodle with seafood

To prepare the noodles: sprinkle the noodle with potato flour. And fry the noodle until crispy. Meanwhile, heat wok and sauté the seafood with little oil and keep aside. Clean the wok and reheat again. With little oil sauté the chopped garlic and ginger, add the vegetables, egg and the sautéed seafood. Stir-fry with the Chinese wine and then add the sauces, keep stir-frying. Add in the stock and bring to the boil. Thicken with potato starch diluted in cold water. Finish with the oils. Place the crispy noodle on a plate and top with the delicious seafood and vegetables. Makes 2 servings