This incredible Asian vegetable is one of the favourite amongst Asian peoples . Simple recipe but so delicious, crunchy and fresh green, stimulate the feeling to have it..!
400
grams clean baby bhok choy, blanched
Garnish
2
tablespoons of fried chopped garlic
For the sauce
1
teaspoon of chopped garlic
1
teaspoon of chopped ginger
1
tablespoon of light soya
½
tablespoon of mushroom soya
1
tablespoon of oyster sauce
½
tablespoon of Chinese wine
1/3
cup of vegetable stock
½
teaspoon of sesame seeds oil
½
teaspoon of garlic oil
salt
and pepper to taste
1
tablespoon oil to sauté
About the image above: bhok-choy with soya-oyster sauce
To prepare the sauce: heat a wok and
with some oil, sauté the garlic and ginger and add in the vegetable stock. Add
in the stock, light soya, mushroom soya, oyster sauce and brink to a boil.
Thicken the sauce with some corn starch diluted in cold water. Season the sauce
with salt and pepper and finish it with dash of sesame seeds oil and garlic
oil.
To prepare the bhok choy: arrange the
blanched baby bhok choy on a platter and pour some sauce on it. Garnish with
fried chopped garlic.
Note: You also can stir-fry the bhok
choy in a wok with the sauce. Makes 2 servings.
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