Tuesday, January 12, 2016

Stir-fried Bhok-choy with Soya and Oyster Sauce

This incredible Asian vegetable is one of the favourite amongst Asian peoples . Simple recipe but so delicious, crunchy and fresh green, stimulate the feeling to have it..!

400 grams clean baby bhok choy, blanched

Garnish
2 tablespoons of fried chopped garlic

For the sauce
1 teaspoon of chopped garlic
1 teaspoon of chopped ginger
1 tablespoon of light soya
½ tablespoon of mushroom soya
1 tablespoon of oyster sauce
½ tablespoon of Chinese wine
1/3 cup of vegetable stock
½ teaspoon of sesame seeds oil
½ teaspoon of garlic oil
salt and pepper to taste
1 tablespoon oil to sauté

About the image above: bhok-choy with soya-oyster sauce

To prepare the sauce: heat a wok and with some oil, sauté the garlic and ginger and add in the vegetable stock. Add in the stock, light soya, mushroom soya, oyster sauce and brink to a boil. Thicken the sauce with some corn starch diluted in cold water. Season the sauce with salt and pepper and finish it with dash of sesame seeds oil and garlic oil.

To prepare the bhok choy: arrange the blanched baby bhok choy on a platter and pour some sauce on it. Garnish with fried chopped garlic.


Note: You also can stir-fry the bhok choy in a wok with the sauce. Makes 2 servings.

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