Super Chef Diary: Roasted Eggplant with Capsicums and Minced Pork

Super Chef Diary: Roasted Eggplant with Capsicums and Minced Pork: The roasted eggplant for this recipe is one of the favourite dish for few countries like Cambodia and Vietnam. Taste very delicate and moi...

Roasted Eggplant with Capsicums and Minced Pork

The roasted eggplant for this recipe is one of the favourite dish for few countries like Cambodia and Vietnam. Taste very delicate and moist topped with the minced meat; can bee beef, chicken, shrimps or pork.

3 pieces of medium eggplant, cut into half and roasted on a tray in an oven

Garnish

2 tablespoons of spring onions

1 stalk of coriander leaf

julienne of red chilies

For the sauce

¼ cup of tricolors capsicums brunoised

1 teaspoon of chopped garlic

½ teaspoons of chopped bird’s eye chilies

1 cup of minced pork meat

salt and black pepper to taste

1 tablespoon of oyster sauce

½ tablespoon of dark soya

1 tablespoon of light soya

1 tablespoon of Chinese wine

½ cup of chicken stock

½ teaspoon of sesame seeds oil

½ teaspoon of chili oil

½ teaspoon of garlic oil

some corn starch diluted in cold water to thicken

About the image above: roasted eggplant with minced pork

To prepare the minced pork sauce: heat a wok and with 3 tablespoon of oi, salute the minced pork for 3-4 minutes and take out and drained. Wash the wok and reheat again. With little oil, sauté the garlic, chilies and brunoise of capsicums, and add the sautéed minced pork meat. Deglaze the mixture in the wok with Chinese wine. Pour the chicken stock in it and season sauce with oyster sauce, dark soya, light soya, salt and black pepper powder. Thicken the sauce with some corn starch diluted in cold water. Finish the sauce with a drop of chili oil, sesame seeds oil and garlic oil.

To prepare the eggplant: after roasting, peel the eggplant and arrange on a plate nicely. Pour some sauce on top of the eggplant. Garnish with some chopped spring onion on top. Makes 2 servings.

Super Chef Diary: Prawn Fried Rice with Eggs, Spring Onions and Garl...

Super Chef Diary: Prawn Fried Rice with Eggs, Spring Onions and Garl...: Simple recipe and very tasty. Love this fried rice…! 2½ cups cooked rice 200 grams of prawn, peeled, clean and cut into cubed 3 pi...

Stir-fried Bhok-choy with Soya and Oyster Sauce

This incredible Asian vegetable is one of the favourite amongst Asian peoples . Simple recipe but so delicious, crunchy and fresh green, stimulate the feeling to have it..!

400 grams clean baby bhok choy, blanched

Garnish

2 tablespoons of fried chopped garlic

For the sauce

1 teaspoon of chopped garlic

1 teaspoon of chopped ginger

1 tablespoon of light soya

½ tablespoon of mushroom soya

1 tablespoon of oyster sauce

½ tablespoon of Chinese wine

1/3 cup of vegetable stock

½ teaspoon of sesame seeds oil

½ teaspoon of garlic oil

salt and pepper to taste

1 tablespoon oil to sauté

About the image above: bhok-choy with soya-oyster sauce

To prepare the sauce: heat a wok and with some oil, sauté the garlic and ginger and add in the vegetable stock. Add in the stock, light soya, mushroom soya, oyster sauce and brink to a boil. Thicken the sauce with some corn starch diluted in cold water. Season the sauce with salt and pepper and finish it with dash of sesame seeds oil and garlic oil.

To prepare the bhok choy: arrange the blanched baby bhok choy on a platter and pour some sauce on it. Garnish with fried chopped garlic.

Note: You also can stir-fry the bhok choy in a wok with the sauce. Makes 2 servings.

Super Chef Diary: Prawn Fried Rice with Eggs, Spring Onions and Garl...

Super Chef Diary: Prawn Fried Rice with Eggs, Spring Onions and Garl...: Simple recipe and very tasty. Love this fried rice…! 2½ cups cooked rice 200 grams of prawn, peeled, clean and cut into cubed 3 pi...

Prawn Fried Rice with Eggs, Spring Onions and Garlic

Simple recipe and very tasty. Love this fried rice…!

2½ cups cooked rice

200 grams of prawn, peeled, clean and cut into cubed

3 pieces eggs, scrambled

1 teaspoon chopped garlic

2 tablespoons fried garlic

3 tablespoons sliced spring onions

1 teaspoon of light soya

2 teaspoon garlic oil

1 teaspoon unsalted butter

salt to taste

dash of sesame oil

some oil to fry the prawns

About the image above: prawn fried rice

To prepare the fried rice: in hot wok with oil, fry the prawn to cook. Clean the wok and put on medium high heat and sauté chopped garlic, add fried prawn, rice and scrambled eggs. Stir-fry with the seasoning and butter.  Add the spring onions, fried garlic, sesame oil, garlic oil and butter to finish. Check the seasoning before serving. Makes 2 servings.

Super Chef Diary: Pork Fried Rice with Vegetables and Chinese Sausag...

Super Chef Diary: Pork Fried Rice with Vegetables and Chinese Sausag...: This style of fried rice is very common here in Asia. Very tasty and mostly available in Chinese restaurants throughout Asian countries. ...